Pumpkin Pie Spice Syrup

1. Add brown sugar, water, and pumpkin puree to a medium pot on the stove.
2. Bring to a simmer while stirring constantly until the sugar dissolves to prevent it from sticking to the bottom.
3. Lower the heat and simmer for 5 minutes.
4. Add pumpkin pie spice, stir to mix it in, and simmer for 5 more minutes.
5. Take the syrup off the heat, stir in sea salt and vanilla extract, and allow to cool for 5-10 minutes.
6. Strain the syrup through a fine mesh strainer into a large measuring cup or a bowl.
7. Transfer to an airtight glass jar and allow to cool completely before closing it with a lid.
8. Use immediately or store in the fridge for up to 2 weeks.

Pumpkin Spice Espresso Martini

1. Add a shot of freshly brewed espresso, vodka, coffee liqueur, and pumpkin spice syrup to a cocktail shaker.
2. Add a handful of ice, close the shaker, and shake vigorously for 10 seconds until the shaker is very cool and the cocktail is frothy.
3. Strain the cocktail into a martini or coupe glass and garnish with 3 coffee beans if desired. Enjoy!