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Yellow syrup in a tall glass jar with a label that says pineapple simple syrup.

Pineapple Simple Syrup

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  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: Flavored Syrups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


This homemade Pineapple Simple Syrup is easy, simple, tropical, and perfect for summer! Use it in cocktails, mocktails, lemonade, and more!


Units Scale
  • 1 cup finely diced fresh pineapple (or frozen)
  • 1 cup cane sugar
  • 1 cup water


  1. Add pineapple, cane sugar, and water to a medium saucepan.
  2. Bring the mixture to a boil stirring constantly until the sugar dissolves.
  3. Lower the heat and simmer the syrup for 15 minutes.
  4. Allow it to cool for 5-10 minutes and strain the syrup squeezing as much juice out of the pineapple as possible.
  5. Pour into a glass jar and wait for it to cool down before closing with a lid.
  6. Store in the fridge for up to 2 weeks.


Store the syrup in an airtight jar in the fridge for up to 2 weeks. Keep in mind that if you use a sugar-free sweeter it won't last as long because it has no sugar. You can also freeze the syrup in a freezer safe container for 2-4 months.