clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Persimmon Salad with Goat Brie and Pomegranate seeds in a white bowl on a white background with an orange napkin on the right side

Persimmon Salad with Goat Brie and Pomegranate Seeds

  • Author: Veronika | thehealthfulideas
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1-3 1x
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegetarian


A delicious simple salad with sweet persimmon, tart pomegranate seeds, and creamy goat brie cheese.



Balsamic Vinaigrette:

  • 2 tbsp balsamic vinaigrette
  • 2 tbsp extra virgin olive oil
  • 1 tbsp maple syrup
  • sea salt and pepper to taste

Persimmon Salad:

  • 5 cups mixed greens
  • 1/2 cup pomegranate seeds
  • 1/2 cup walnuts (raw or roasted), chopped
  • 1/2 wheel goat brie
  • 1-2 persimmon, peeled and sliced into thin wedges


Balsamic Vinaigrette:

  1. Add all the ingredients into a small mason jar, close with a lid and shake to combine. Set aside.

Persimmon Salad:

  1. Add all ingredients except the persimmon into a medium bowl or devide between 2-3 small bowls.
  2. Add the persimmon on top and drizzle with the dressing right before serving.


If you want to make this salad in advance, I recommend doing it with the dressing on the side as the salad becomes soggy within a couple hours if you add it right away.

Keywords: persimmon, pomegranate, salad, brie, goat cheese