Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Persimmon Salad with Goat Brie and Pomegranate seeds in a white bowl on a white background with an orange napkin on the right side

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

Persimmon Salad with Goat Brie and Pomegranate Seeds

Recipe by Veronika Sykorova

A delicious simple salad with sweet persimmon, tart pomegranate seeds, and creamy goat brie cheese.

  • Total Time10 minutes
  • Yield1-3 1x
  • DietVegetarian

Ingredients

Units Scale

Balsamic Vinaigrette:

  • 2 tbsp balsamic vinaigrette
  • 2 tbsp extra virgin olive oil
  • 1 tbsp maple syrup
  • sea salt and pepper to taste

Persimmon Salad:

  • 5 cups mixed greens
  • 1/2 cup pomegranate seeds
  • 1/2 cup walnuts (raw or roasted), chopped
  • 1/2 wheel goat brie
  • 1-2 persimmon, peeled and sliced into thin wedges

Instructions

Balsamic Vinaigrette:

  1. Add all the ingredients into a small mason jar, close with a lid and shake to combine. Set aside.

Persimmon Salad:

  1. Add all ingredients except the persimmon into a medium bowl or devide between 2-3 small bowls.
  2. Add the persimmon on top and drizzle with the dressing right before serving.

Notes

If you want to make this salad in advance, I recommend doing it with the dressing on the side as the salad becomes soggy within a couple hours if you add it right away.

  • Prep Time: 10 mins
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Find it online: https://thehealthfulideas.com/persimmon-salad-goat-brie/