Description
This Peach Pico de Gallo is refreshing, flavorful, and ready in less than 15 minutes! It's great served with chips, in tacos or burrito bowls, and so much more!
Ingredients
Units
Scale
- 2 cups diced peaches (2 peaches)
- 1 1/2 cup diced Roma tomatoes, seeds removed* (2 tomatoes)
- 1/2 cup finely diced red onion (1/2 red onion)
- 1 jalapeno, finely diced (seeds removed)
- 1/2 cup finely chopped fresh cilantro (a handful of cilantro)
- 2 tbsp freshly squeezed lime juice (1 lime)
- 1/4-1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Add diced peaches, tomatoes, red onion, jalapeno, and cilantro to a mixing bowl.
- Add freshly squeezed lime juice and season with sea salt and pepper.
- Toss everything together gently until well mixed.
- Serve immediately with chips or add to tacos, burritos, bowls, salads, and more!
Notes
Tomatoes: I highly recommend removing the inside of the tomatoes (the seeds) because it would release way too much water into the pico de gallo.
Storing: Store any leftovers in an airtight container in the fridge for 3-4 days. Keep in mind that tomatoes and peaches will release a lot of juice the longer they sit in the lime juice and sea salt.