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Light yellow smoothie in a tall glass with a blue rim garnished with small pieces of mango.

Mango Pineapple Smoothie

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  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1-2 1x
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

This tropical Mango Pineapple Smoothie is creamy and so delicious! It's ready in minutes and it can be served for breakfast with added protein or as a snack.

Ingredients

Units Scale
  • 1 cup coconut yogurt
  • 1 cup almond milk
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • 1 frozen banana
  • 1/2 tsp vanilla extract
  • Optional add-ins: protein powder, greens, green powder, ground flax, berries, avocado

Instructions

  1. Add all ingredients into a high-speed blender and blend on high until smooth.
  2. I recommend adding liquids first to help everything blend better. Add more or less liquid depending on your desired consistency.
  3. Best served right away. Serve in a glass or a bowl with your favorite toppings.

Equipment

Notes

The smoothie is best served right away but it can be stored in an airtight jar in the fridge for up to 24 hours if necessary.

Nutrition

  • Serving Size:
  • Calories: 682
  • Sugar: 71.3 g
  • Sodium: 236.2 mg
  • Fat: 30.8 g
  • Saturated Fat: 23.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 92.9 g
  • Fiber: 9.8 g
  • Protein: 5.1 g

Find it online: https://thehealthfulideas.com/mango-pineapple-smoothie/

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