Mango Syrup

1. Add diced mango, cane sugar, and water to a small saucepan.
2. Bring the mixture to a boil, stirring constantly until the sugar dissolves to prevent it from sticking to the bottom of the pan.
3. Lower the heat and simmer it for 10 minutes.
4. Take the mixture off the heat and allow to cool for 10-15 minutes.
5. Strain the syrup through a fine mesh strainer, pressing down on the mango to extract as much juice out of it as possible.
6. Store the syrup in an airtight container in the fridge for up to 2 weeks.

Mango Mocktail

1. Add mango syrup, lime juice, and mint leaves to a cocktail shaker.
2. Use a muddler to muddle the mixture to release flavor from the mint leaves.
3. Add a handful of ice and shake the mocktail vigorously for a few seconds until very cool to the touch.
4. Strain the drink into a short glass over ice and top up with sparkling water.
5. Garnish with diced mango, a slice of lime, and fresh mint if desired. Enjoy!