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A plastic Starbucks cup with iced mocha over ice garnished with whipped cream and melted white chocolate.

Iced White Chocolate Mocha

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Starbucks Drinks
  • Method: Stove Top
  • Cuisine: American
  • Diet: Vegan

Description

This iced white chocolate mocha is easy to make and just as delicious as your favorite Starbucks order!


Ingredients

Units Scale
  • 1-2 tbsp white chocolate chips or white chocolate
  • 2 shots espresso
  • Ice
  • 1/4 tsp vanilla extract
  • 1/2 cup oat milk (or milk of choice)
  • Optional: cinnamon, whipped cream, melted white chocolate, white chocolate shavings

Instructions

  1. Add white chocolate chips to a small heatproof glass or cup.
  2. Brew two shots of espresso over the chocolate chips and stir until melted. Optionally, you can use a handheld milk frother if the chocolate doesn’t mix with the coffee easily. Stir in a dash of cinnamon if desired.
  3. Fill a tall glass with ice and set aside.
  4. Add vanilla to the oat milk and stir.
  5. Optionally, you can froth the milk using a cold setting on your milk frother or use a handheld milk frother.
  6. Pour the espresso with white chocolate over the ice and slowly pour in the milk to make two layers.
  7. Top with whipped cream and melted white chocolate or white chocolate shavings if desired and enjoy!

Notes

Melted chocolate: Use a double boiler (a heat-proof glass bowl over a pot with almost boiling water. Make sure the water doesn’t touch the bowl.

Chocolate shavings: The easiest and quickest method is to use a box grater on the smaller side. A box grater won’t make proper chocolate curls but it does the job and it’s super easy!

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