Peach syrup:

1. Add the chopped peaches to a food processor or a blender and blend until smooth. This should take just a minute or two.
2. Pour the puree into a small saucepan and add the maple syrup and water. 
3. Stir and bring the mixture to a boil. Lower the heat to medium and simmer for 10 minutes stirring every couple of minutes.
4. Take it off the heat and stir in the lemon juice. 
5. Strain the mixture through a fine-mesh strainer into a large bowl. This step is optional but recommended. See notes.
6. Pour the mixture into a heat-proof jar and let cool completely before storing or serving. This will keep in an airtight container in the fridge for up to 3 days.

Green Tea Lemonade:

1. Bring the water to a boil in a kettle or a large pot. Take it off the heat and add the tea bags.
2. Steep the tea for 3-5 minutes. Remove the tea bags and add the lemon juice. Stir and let cool down.
3. Ladle into a large mason jar until ready to use. The tea can be kept in the fridge in an airtight container for up to 3 days.

Single serving:

1. Single serving: Add 2-4 tbs of the chilled peach syrup to a tall glass, fill the glass with ice and a couple of peach slices if desired and pour in about a cup of the chilled green tea.
2. Shaken: Make it just like they do at Starbucks. Add the tea, syrup, and ice into a mason jar. Shake until chilled and pour over ice.
3. Pitcher: Alternatively, you can mix everything together in a large pitcher. Make sure to stir the lemonade every time you pour it into a glass as the peach syrup tends to settle on the bottom.