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Iced coffee in a plastic Starbucks cup with a glass straw on a light orange background.

Iced Honey Almond Flat White

  • Author: Veronika | thehealthfulideas
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Drink
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This honey almond flat white is made with homemade honey syrup and creamy almond milk. Simple and very easy to make!


Ingredients

Scale

Honey syrup:

  • ½ cup honey
  • ½ cup water
  • 1 tsp vanilla extract
  • Pinch sea salt

Iced Honey Almond Flat White:

  • ice
  • 2 shots of espresso
  • 1-2 tbsp honey syrup
  • ½ cup almond milk
  • Cinnamon (for serving, optional)

Instructions

Honey syrup:

  1. Add everything to a small saucepan and let it warm up over low-medium heat while stirring constantly to make sure the honey doesn’t burn. It doesn’t have to boil, you just want it to be warm enough so that the honey dissolves.
  2. Store the syrup in an airtight container in the fridge for up to 2 weeks.

Iced Honey Almond Flat White:

  1. Fill a tall glass with ice.
  2. Brew your espresso and pour it over the ice along with the honey syrup and swirl to mix the two.
  3. Froth your almond milk if desired and pour over the coffee.
  4. Dust with cinnamon if desired and enjoy!

Notes

Storing: Store the leftover honey syrup in an airtight jar in the fridge for up to 14 days.

Keywords: flat white, honey syrup

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