A flat white has espresso and steamed milk but no milk foam. That's the difference between a flat white and a regular latte. With an iced version, you'd have to steam the milk and then pour it over ice but it waters down the drink. I just froth it cold but for not as long as I would for a regular latte.

Can I use different milk?

The original Starbucks version is made with almond milk but you can use any milk you like. My favorite is actually oat milk!

Can I just use honey instead of making the syrup?

When you add honey to an iced drink, it freezes and you won't be able to mix it in. If you don't want to make the syrup, mix the honey into the hot espresso before pouring it over the ice and milk.

Iced Honey Almond Milk Flat White

Description

This honey almond flat white is made with homemade honey syrup and creamy almond milk. Simple and very easy to make!

Ingredients

Units Scale

Honey syrup:

1/2 cup honey
1/2 cup water
1 tsp vanilla extract
Pinch sea salt

Iced Honey Almond Flat White:

ice
2 shots of espresso
1-2 tbsp honey syrup
1/2 cup almond milk
Cinnamon (for serving, optional)

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Instructions

Honey syrup:

Add everything to a small saucepan and let it warm up over low-medium heat while stirring constantly to make sure the honey doesn’t burn. It doesn’t have to boil, you just want it to be warm enough so that the honey dissolves.
Store the syrup in an airtight container in the fridge for up to 2 weeks.

Iced Honey Almond Flat White:

Fill a tall glass with ice.
Brew your espresso and pour it over the ice along with the honey syrup and swirl to mix the two.
Froth your almond milk if desired and pour over the coffee.
Dust with cinnamon if desired and enjoy!

Notes

Storing: Store the leftover honey syrup in an airtight jar in the fridge for up to 14 days.

Nutrition

Serving Size:
Calories: 92
Sugar: 17.2 g
Sodium: 106.3 mg
Fat: 1.6 g
Saturated Fat: 0.1 g
Trans Fat: 0 g
Carbohydrates: 19.5 g
Fiber: 0 g
Protein: 0.9 g