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Iced Guava Black Tea shown in a tall glass with ice and a glass straw on beige background. More glasses and a jug full of iced tea partially in the frame on both left and right. Beige tea towel blurry in the background.

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5 from 11 reviews

Iced Guava Black Tea

Recipe by Veronika Sykorova

This copycat Starbucks iced guava black tea is a great refreshing drink made with just four ingredients. Always a hit in the summer!

  • Total Time25 minutes
  • Yield8 3/4 cups 1x
  • DietVegan

Ingredients

Units Scale
  • 1.7L boiling water
  • 4 black tea teabags
  • 2 tbsp maple syrup (or to taste, sub honey or agave syrup)
  • 1 lemon, juiced (2 tbsp)
  • 1 1/2 cup (350ml) guava juice

Instructions

  1. Pour the boiling water into a large pot, add the teabags, and steep the tea for 5 minutes.
  2. Take the teabags out, add the maple syrup, the juice of one lemon, and stir.
  3. Let the tea cool for 20 minutes. When cooled down, pour in the guava juice and stir.
  4. Let cool completely before storing. Store in glass jars in the fridge for 2-3 days.
  5. Serve poured over ice.

Notes

I like to let the tea cool down before adding the guava juice to not heat up the juice.

If you need the tea to cool down quickly, steep it with two extra teabags and then add a bunch of ice. Adding more teabags prevents the tea from being watered down by the ice.

The nutritional information is just an estimate. The accuracy of the nutritional information is not guaranteed.

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Category: Drink
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/iced-guava-black-tea/