Blackberry Syrup

1. Add blackberries, cane sugar, and water to a saucepan and bring it to a boil. Stir often in the beginning to make sure the sugar melts properly.
2. Lower the heat and simmer for 15 minutes.
3. Take the syrup off the heat, stir in vanilla, and allow it to cool for 10 minutes. 
4. Strain the syrup through a fine mesh strainer into a large measuring cup or a bowl.
5. Pour it into a glass jar and store in the fridge for up to 2 weeks. Wait until the syrup is completely cool before closing the jar.

Iced Blackberry Matcha Latte

1. Heat water until hot but not boiling.
2. Sift matcha into a cup or a bowl and add hot water. Whisk using a matcha whisk or a handheld milk frother. Set aside
3. Fill a tall glass with ice and add blackberry syrup and almond milk. You can froth your milk if desired.
4. Pour the matcha over the milk and garnish with fresh blackberries. Enjoy!