Description
This homemade Everything Bagel Seasoning is the ultimate seasoning blend. It goes with almost anything and it's so easy to make!
Ingredients
Units
Scale
- 1/4 cup dried onion flakes
- 1/4 cup dried garlic flakes
- 1/4 cup poppy seeds
- 1/3 cup raw sesame seeds
- 1 tbsp flaky sea salt
Instructions
- Start by toasting the sesame seeds.
- Heat a large pan over medium-high heat. When hot, add the sesame seeds and toast for a few minutes. Move them around with a wooden spoon or by shaking the pan. You’ll know they’re done when they become fragrant, start to smoke a little, or a few of them pop. Bre sure not to burn them. Immediately take them off the heat and transfer them to a plate to cool completely before using.
- Use a mortar and pestle if your onion and garlic flakes are too large. This step is optional.
- When ready, add all the ingredients into a glass jar, cover with a lid and shake to combine.
- Store in a cool dark place (not the fridge) for 2-3 months.
Notes
Make sure your sesame seeds are untoasted. You can also buy toasted sesame seeds and skip the toasting but I like to toast them myself. Toasted sesame seeds are sensitive to heat and if you make them yourself it extends their shelf life.
Nutrition
- Serving Size: 1 tbsp
- Calories: 34
- Sugar: 0.4 g
- Sodium: 293.9 mg
- Fat: 2.4 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 2.7 g
- Fiber: 0.9 g
- Protein: 1.1 g
