Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Hibiscus earl grey latte in a white mug on a light grey background. Garnished with crushed dried rose petals.

Hibiscus Earl Grey Latte with Rose Water

  • Author: Veronika | thehealthfulideas

Description

Delicious earl grey latte with a hint of hibiscus and rose.


Ingredients

Scale
  • 1 cup water
  • 2 earl grey tea bags (decaffeinated if necessary)
  • 1 Tsp hibiscus flower (or 1 hibiscus tea bag)
  • 1 - 2 Tsp honey or maple syrup (or your sweetener of choice) 
  • 1/2 cup plant-based milk (cashew or almond milk are great)
  • ¼ tsp rose water (optional)
  • crushed dried rose petals (for serving, optional)

Instructions

  1. Bring the water to a boil in a small pot on the stove.
  2. Remove from heat, add the earl grey and hibiscus. Let steep for 3-4 mins.
  3. Take the teabags and hibiscus flowers out, add the honey, milk, and stir well.
  4. Add rose water if using.
  5. Use a small handheld milk frother to froth the drink or pour into a high-speed blender and blend for a few seconds.
  6. Serve immediately sprinkled with dried rose petals if desired.

Notes

The rose water is totally optional and it's tasty with or without it. You can try it with orange blossom water instead if you have any!

66 Shares
Pin65
Share
Tweet1
More