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Banana Bread

  • Author: The Healthful Ideas
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup buckwheat flour
  • 1/2 cup brown rice flour
  • 1/4 cup coconut flour
  • 1/4 cup cacao powder
  • 1/4 cup + 1 tbsp coconut sugar
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1 tsp baking powder
  • 1 tsp vannilla powder
  • 1 tsp cinnamon
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 3 eggs
  • 4 tbsp maple syrup
  • 2 tbsp plant-based milk
  • 1 tbsp coconut oil, melted (plus more for the pan)

Instructions

  1. Preheat the oven to 175C (F) and lightly grease a loaf pan with coconut oil.
  2. Add all the dry ingredients into a big bowl and stir to combine.
  3. In a separate combine the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and whisk until well combine.
  5. It should be fairy thick
  6. Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
  7. Let it cool in the pan for 10 minutes, then take it out of the pan onto a cooling rack and cool completely before slicing.
  8. Store at room temperature for 3-4 days.

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