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Dried herbs and spices neatly laid out on a white bowl on a blue background.

Greek Seasoning

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1/2 cup 1x
  • Category: Spices
  • Method: No Cook
  • Cuisine: Greek
  • Diet: Vegan

Description

This Greek Seasoning is great on veggies, meat, chicken, fish, eggs, or even fries! Making your own seasoning blends is super easy and cheap!


Ingredients

Scale
  • 2 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp dried marjoram
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried crushed rosemary
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp freshly ground black pepper
  • 1 tsp fine sea salt (optional)

Instructions

  1. Mix everything in a bowl or a jar and store in a cool, dry place away from sunlight for up to 6 months.

Notes

  • Adding salt is optional. You can add it to your recipes separately to better regulate the sodium content if preferred.
  • Store at room temperature.

Nutrition

  • Serving Size: 1 tsp
  • Calories: 3
  • Sugar: 0 g
  • Sodium: 97.4 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0.7 g
  • Fiber: 0.3 g
  • Protein: 0.1 g
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