Description
This Greek Seasoning is great on veggies, meat, chicken, fish, eggs, or even fries! Making your own seasoning blends is super easy and cheap!
Ingredients
Scale
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp dried marjoram
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried crushed rosemary
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp freshly ground black pepper
- 1 tsp fine sea salt (optional)
Instructions
- Mix everything in a bowl or a jar and store in a cool, dry place away from sunlight for up to 6 months.
Notes
- Adding salt is optional. You can add it to your recipes separately to better regulate the sodium content if preferred.
- Store at room temperature.