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Dried herbs and spices neatly laid out on a white bowl on a blue background.

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5 from 1 review

Greek Seasoning

Recipe by Veronika Sykorova

This Greek Seasoning is great on veggies, meat, chicken, fish, eggs, or even fries! Making your own seasoning blends is super easy and cheap!

  • Total Time10 minutes
  • Yield1/2 cup 1x
  • DietVegan

Ingredients

Scale
  • 2 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp dried marjoram
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried crushed rosemary
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp freshly ground black pepper
  • 1 tsp fine sea salt (optional)

Instructions

  1. Mix everything in a bowl or a jar and store in a cool, dry place away from sunlight for up to 6 months.

Notes

  • Adding salt is optional. You can add it to your recipes separately to better regulate the sodium content if preferred.
  • Store at room temperature.
  • Prep Time: 10 mins
  • Category: Spices
  • Method: No Cook
  • Cuisine: Greek

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Find it online: https://thehealthfulideas.com/greek-seasoning/