Can I leave out molasses?

Yes! Most recipes say you have to add molasses but I never use it in my gingerbread cookies so I hardly ever use it in anything else. Most of the flavor comes from honey and gingerbread spice so if you don't have molasses, sweeten the smoothie with honey. You can also use dark brown sugar instead if you really want some of that molasses flavor.

Can I add raw ginger?

Yes, I recommend grating peeled ginger into your blender to help it blend properly. Start small and add more if needed, fresh ginger is strong!

Gingerbread Smoothie

Description

This Gingerbread Smoothie is perfect for Christmas mornings and so easy to make! The warming flavors of gingerbread make this a great smoothie for winter and it tastes like a dessert!

Ingredients

Units Scale

1 cup milk (or more based on desired consistency, I used almond milk)
1/2 cup Greek yogurt (optional)
2-3 frozen bananas
1 scoop protein powder (optional)
1 tbsp cacao powder
1/2 tsp gingerbread spice (or Christmas spice)
1 tbsp honey or molasses (or both)
1/2 tsp vanilla extract
Small pinch of sea salt

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Instructions

Add milk, Greek yogurt (optional), frozen bananas, protein powder, cacao powder, gingerbread spice, honey or molasses, vanilla extract, and a pinch of sea salt to a high-speed blender.
Blend on high until smooth. Add more milk if it’s too thick or sweetener if desired.
Serve it as is or top it with whipped cream and a dusting of cacao or gingerbread spice.

Equipment

High-speed blender

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Notes

The nutritional info is counted with almond milk and without any protein powder because each branch will have a different amount of protein and other nutrients. Keep in mind the nutritional info is always only an estimate.

Storing: The smoothie is best enjoyed right away. If you need to, store it in an airtight jar in the fridge for up to 24 hours.

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