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Creamy dark brown gingerbread smoothie topped with whipped cream and cinnamon in a tall glass with a short thick gold stem with a glass straw.

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5 from 1 review

Gingerbread Smoothie

Recipe by Veronika Sykorova

This Gingerbread Smoothie is perfect for Christmas mornings and so easy to make! The warming flavors of gingerbread make this a great smoothie for winter and it tastes like a dessert!


  • Total Time5 minutes
  • Yield1-2 1x
  • DietVegan

Ingredients

Units Scale

Instructions

  1. Add milk, Greek yogurt (optional), frozen bananas, protein powder, cacao powder, gingerbread spice, honey or molasses, vanilla extract, and a pinch of sea salt to a high-speed blender.
  2. Blend on high until smooth. Add more milk if it’s too thick or sweetener if desired.
  3. Serve it as is or top it with whipped cream and a dusting of cacao or gingerbread spice.

Notes

The nutritional info is counted with almond milk and without any protein powder because each branch will have a different amount of protein and other nutrients. Keep in mind the nutritional info is always only an estimate.

Storing: The smoothie is best enjoyed right away. If you need to, store it in an airtight jar in the fridge for up to 24 hours.

  • Prep Time: 5 mins
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American

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