This Fresh Tomato Pasta is light, simple, and perfect for the summer when tomatoes are in season! It's also vegan and can easily be made gluten-free if needed.
Store the pasta in an airtight container in the fridge for 2-3 days. Reheat it on the stove in a non-stick pan or a saucepan with a splash of water to avoid the pasta sticking.
Find it online: https://thehealthfulideas.com/fresh-tomato-pasta-herbs/