Is the seasoning spicy?

It has a little bit of chipotle pepper to make it a little spicy but you can adjust the amount based on your preference or leave it out completely.

Can I make a smaller batch?

If you want to try this seasoning before making a big batch, use the measurements in the recipe for these Crispy Breakfast Potatoes .

French Fry Seasoning

Name: French Fry Seasoning
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tbsp garlic powder; 2 tbsp onion powder; 2 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp smoked paprika; 1 tbsp sweet paprika; 1 tbsp freshly ground black pepper (add less if finely ground, or based on preference); 2 tbsp fine sea salt (optional); 1-2 tsp chipotle powder

Description

This French-Fry Seasoning is the best seasoning blend for potatoes! It's smoky, garlicky, and a little spicy. Ready in just 10 mins!

Ingredients

Scale

2 tbsp garlic powder
2 tbsp onion powder
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp smoked paprika
1 tbsp sweet paprika
1 tbsp freshly ground black pepper (add less if finely ground, or based on preference)
2 tbsp fine sea salt (optional)
1-2 tsp chipotle powder

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Instructions

Add all spices and herbs into a jar or a bowl.
Shake or whisk everything together until well mixed.
Store in an airtight jar at room temperature for up to 6 months.

Notes

The spice will keep best in a cool dry place away from sunlight at room temperature, not in the fridge.

Nutrition

Serving Size: 1 tsp
Calories: 5
Sugar: 0.1 g
Sodium: 390.7 mg
Fat: 0.1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 1.2 g
Fiber: 0.4 g
Protein: 0.2 g