Is the seasoning spicy?

It has a little bit of chipotle pepper to make it a little spicy but you can adjust the amount based on your preference or leave it out completely.

Can I make a smaller batch?

If you want to try this seasoning before making a big batch, use the measurements in the recipe for these Crispy Breakfast Potatoes .

French Fry Seasoning

Name: French Fry Seasoning
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tbsp garlic powder; 2 tbsp onion powder; 2 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp smoked paprika; 1 tbsp sweet paprika; 1 tbsp freshly ground black pepper (add less if finely ground, or based on preference); 2 tbsp fine sea salt (optional); 1-2 tsp chipotle powder

Description

This French-Fry Seasoning is the best seasoning blend for potatoes! It's smoky, garlicky, and a little spicy. Ready in just 10 mins!

Ingredients

Scale

2 tbsp garlic powder
2 tbsp onion powder
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp smoked paprika
1 tbsp sweet paprika
1 tbsp freshly ground black pepper (add less if finely ground, or based on preference)
2 tbsp fine sea salt (optional)
1-2 tsp chipotle powder

Cook Mode Prevent your screen from going dark

Instructions

Add all spices and herbs into a jar or a bowl.
Shake or whisk everything together until well mixed.
Store in an airtight jar at room temperature for up to 6 months.

Notes

The spice will keep best in a cool dry place away from sunlight at room temperature, not in the fridge.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!