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Various spices neatly measured out in a beige bowl on a wooden background.

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5 from 1 review

French Fry Seasoning

Recipe by Veronika Sykorova

This French-Fry Seasoning is the best seasoning blend for potatoes! It's smoky, garlicky, and a little spicy. Ready in just 10 mins!


  • Total Time10 minutes
  • Yield3/4 cup 1x
  • DietVegan

Ingredients

Scale
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp smoked paprika
  • 1 tbsp sweet paprika
  • 1 tbsp freshly ground black pepper (add less if finely ground, or based on preference)
  • 2 tbsp fine sea salt (optional)
  • 1-2 tsp chipotle powder

Instructions

  1. Add all spices and herbs into a jar or a bowl.
  2. Shake or whisk everything together until well mixed.
  3. Store in an airtight jar at room temperature for up to 6 months.

Notes

The spice will keep best in a cool dry place away from sunlight at room temperature, not in the fridge.

  • Prep Time: 10 mins
  • Category: Spices
  • Method: No Cook
  • Cuisine: American

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