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A coupe glass with creamy espresso mocktail dusted with cacao and garnished with three coffee beans.

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5 from 1 review

Espresso Martini Mocktail

Recipe by Veronika Sykorova

This Espresso Martini Mocktail is creamy, super easy to make, and always a hit! You can make it decaf and add any syrup you like!

  • Total Time5 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1 1/2 oz creamer, cream, or milk (I used an oat milk creamer)
  • 1 oz Cinnamon Simple Syrup (or other simple syrup, see notes)
  • 1 shot of freshly brewed espresso
  • Handful ice
  • 1/2 tsp cacao powder
  • 3 coffee beans for garnish

Instructions

  1. Add the creamer, cinnamon simple syrup, and freshly brewed espresso to a cocktail shaker. 
  2. Add a good handful of ice and shake vigorously for about 10 seconds.
  3. If you want the espresso martini to be extra foamy, strain the ice and dry shake vigorously again.
  4. Strain the mocktail into a coupe glass, dust with cacao powder, and garnish with 3 coffee beans. Enjoy!

Notes

Homemade syrup: If you're making your own syrup at home, you can store it in an airtight jar in the fridge for up to 2 weeks. 

  • Prep Time: 5 mins
  • Category: Mocktail
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/espresso-martini-mocktail/