Description
This Espresso Martini Mocktail is creamy, super easy to make, and always a hit! You can make it decaf and add any syrup you like!
Ingredients
Units
Scale
- 1 1/2 oz creamer, cream, or milk (I used an oat milk creamer)
- 1 oz Cinnamon Simple Syrup (or other simple syrup, see notes)
- 1 shot of freshly brewed espresso
- Handful ice
- 1/2 tsp cacao powder
- 3 coffee beans for garnish
Instructions
- Add the creamer, cinnamon simple syrup, and freshly brewed espresso to a cocktail shaker.
- Add a good handful of ice and shake vigorously for about 10 seconds.
- If you want the espresso martini to be extra foamy, strain the ice and dry shake vigorously again.
- Strain the mocktail into a coupe glass, dust with cacao powder, and garnish with 3 coffee beans. Enjoy!
Notes
Homemade syrup: If you're making your own syrup at home, you can store it in an airtight jar in the fridge for up to 2 weeks.