clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cucumber Radish Salad in a shallow bowl on a light pink tile background. A bunch of fresh dill on the left side of the plate and the lemon vinaigrette on the right side of it.

Cucumber Radish Salad with Fresh Herbs

  • Author: Veronika | thehealthfulideas
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 2-4 1x
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegan


Delicious radish salad with fresh herbs, perfect for spring and summer! 


  • 1 large cucumber, diced
  • 1-2 cups quartered radishes
  • 2 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh mint
  • 2 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • ¼ tsp garlic powder (optional)
  • Sea salt and pepper to taste


  1. In a large bowl toss together the cucumber, radishes, dill, and mint.
  2. To make the vinaigrette, into a small glass or a jar, add the olive oil, lemon juice, garlic powder if using, sea salt, and pepper.
  3. Stir or cover with a lid and shake until emulsified.
  4. Pour the dressing over the vegetables and toss. Enjoy on its own or with a choice of protein.


Storing: Store in an airtight container in the fridge for up to 2-3 days, preferably with the dressing on the side. 

Dill and mint substitutes: flat-leaf parsley, lemon thyme, oregano, or even coriander are great options.

The nutritional information is just an estimate. The accuracy of the nutritional information is not guaranteed.

Keywords: healthy, cucumber, radish, salad