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Cucumber Radish Salad in a shallow bowl on a light pink tile background. A bunch of fresh dill on the left side of the plate and the lemon vinaigrette on the right side of it.

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5 from 7 reviews

Cucumber Radish Salad with Fresh Herbs

Recipe by Veronika Sykorova

Cucumber Radish Salad with Fresh Herbs and simple olive oil and lemon vinaigrette. This salad is vegan and delicious as a light side or a great addition to a heartier salad!

  • Total Time10 minutes
  • Yield2-4 1x
  • DietVegan

Ingredients

Units Scale
  • 1 large cucumber, diced
  • 1-2 cups quartered radishes
  • 2 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh mint
  • 2 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1/4 tsp garlic powder (optional)
  • Sea salt and pepper to taste

Instructions

  1. In a large bowl toss together the cucumber, radishes, dill, and mint.
  2. To make the vinaigrette, into a small glass or a jar, add the olive oil, lemon juice, garlic powder if using, sea salt, and pepper.
  3. Stir or cover with a lid and shake until emulsified.
  4. Pour the dressing over the vegetables and toss. Enjoy on its own or with a choice of protein.

Notes

Storing: Store in an airtight container in the fridge for up to 2-3 days, preferably with the dressing on the side.

Dill and mint substitutes: flat-leaf parsley, lemon thyme, oregano, or even coriander are great options.

The nutritional information is just an estimate. The accuracy of the nutritional information is not guaranteed.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/cucumber-radish-salad-fresh-herbs/