Delicious radish salad with fresh herbs, perfect for spring and summer!

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In a large bowl toss together the cucumber, radishes, dill, and mint.
To make the vinaigrette, into a small glass or a jar, add the olive oil, lemon juice, garlic powder if using, sea salt, and pepper.
Stir or cover with a lid and shake until emulsified.
Pour the dressing over the vegetables and toss. Enjoy on its own or with a choice of protein.

Storing: Store in an airtight container in the fridge for up to 2-3 days, preferably with the dressing on the side.

Dill and mint substitutes: flat-leaf parsley, lemon thyme, oregano, or even coriander are great options.

The nutritional information is just an estimate. The accuracy of the nutritional information is not guaranteed.