What's the difference between white and brown rice?

Brown rice is a whole grain. It has all three parts still intact - the bran, endosperm, and germ. White rice only has the endosperm. Because of this, brown rice is more nutritious. It has more minerals, more fiber, and slightly more protein. It will taste more earthy and some people might not like the taste. White rice is still a good grain, use whichever you like more!

What's in Chipotle's Cilantro Lime Rice?

Their rice is cooked with bay leaf and seasoned with lime juice, fresh cilantro, and butter.

Which is better, brown or white rice?

It depends on your preference. Brown rice is a whole grain while white rice is missing the bran and germ part of the grain. Because of this brown rice is more nutritious which technically makes it healthier.

How long do you cook brown rice?

Brown rice takes 30-40 minutes to cook. This also depends on how chewy or soft you want your rice to be.

How long does it take to cook white rice?

It can take anywhere between 15-25 depending on the shape of the rice and what your preference is.

What can I substitute the cilantro with? Can I use dried cilantro?

You can substitute it with parsley, fresh or dried. Chives are also great! You can use dried cilantro if needed.

Cilantro Lime Rice

Name: Cilantro Lime Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 cups dry long-grain brown rice (or long-grain white rice); 1 tsp butter (salted, unsalted, or vegan are all great); 3 ½ cups water (plus more if needed*); ½ tsp sea salt or Himalayan pink salt; 1 bay leaf (optional); ½ cup packed finely chopped fresh cilantro; ¼ cup freshly squeezed lime juice (approx. 2 limes)**; 1 tbsp lime zest (1 lime)

Description

This Chipotle Copycat Rice is great in burritos, bowls, salads, or served with your favorite choice of protein.

Ingredients

Units Scale

2 cups dry long-grain brown rice (or long-grain white rice)
1 tsp butter (salted, unsalted, or vegan are all great)
3 1/2 cups water (plus more if needed*)
1/2 tsp sea salt or Himalayan pink salt
1 bay leaf (optional)
1/2 cup packed finely chopped fresh cilantro
1/4 cup freshly squeezed lime juice (approx. 2 limes)**
1 tbsp lime zest (1 lime)

Cook Mode Prevent your screen from going dark

Instructions

Start by rinsing the rice. Cover it with cold water and drain a few times until the water runs clear.
In a medium pot over medium-high heat, melt the butter and add the rinsed rice.
Toast for 1-2 minutes stirring frequently until fragrant.
Cover with the water, add salt, a bay leaf if using, and bring to a boil. Lower the heat to medium-low, and cover. Cook for 30 minutes.
Take the rice off the heat and let it steam for 5-10 minutes. Fluff with a fork.
Add the chopped cilantro, lime juice, lime juice, and stir to incorporate. Taste and add more salt, lime, or cilantro to taste.
Serve immediately or transfer to an airtight container and store in the fridge as soon as it cools down (cover when cool).
Store in the fridge for 2-3 days.

Notes

* Most brown rice packages call for 1 ¾ cup water for every 1 cup of dry rice. If you like your rice with a slight bite and not too mushy, this is perfect but cook the rice for 30 minutes, not the 40 minutes these recipes call for. If you want your rice softer, add 2 tbsp of water per cup and cook for 30-35 minutes.

**It's best to only use freshly squeezed lime juice and not the packaged store-bought stuff. It makes a huge difference in flavor.

If using white rice, you will only need 15-25 minutes to cook it as it doesn't take as long.

Nutrition

Serving Size:
Calories: 176
Sugar: 0.5 g
Sodium: 148.4 mg
Fat: 2 g
Saturated Fat: 0.6 g
Trans Fat: 0 g
Carbohydrates: 36.1 g
Fiber: 1.8 g
Protein: 3.6 g