Can I make the waffles vegan?

I haven't tested this so I can't guarantee results. You can make your own vegan buttermilk (see recipe card) and use oil or vegan butter instead of regular butter to make the waffles dairy-free.

Do I need to make my own Christmas spice?

I highly recommend it, you can use it in lots of other sweet dishes over the holidays like these u003cstrongu003eu003ca href=u0022https://thehealthfulideas.com/gingerbread-pancakes-with-chocolate-cream/u0022u003eGingerbread Pancakesu003c/au003eu003c/strongu003e, u003ca href=u0022https://thehealthfulideas.com/gingerbread-banana-bread/u0022u003eu003cstrongu003eGingerbread Banana Breadu003c/strongu003eu003c/au003e, or this u003cstrongu003eu003ca href=u0022https://thehealthfulideas.com/christmas-spiced-hot-chocolate/u0022u003eChristmas Spiced Hot Chocolateu003c/au003eu003c/strongu003e. If you don't have it, you can use gingerbread spice instead or a mix of cinnamon, allspice, cloves, star anise, and nutmeg.

Can I make these sugar-free?

You can try using a sugar-free liquid sweetener that can be used in a 1:1 ratio instead of sweeteners like honey, maple syrup, or agave. Keep in mind this will change the flavor of the waffles.

Gingerbread Christmas Waffles

Name: Christmas Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups flour (I use Bob’s Red Mill gluten-free 1:1 mix); 1 tbsp Christmas spice (or gingerbread spice); 2 tbsp cacao powder; 2 tsp baking powder; ½ tsp baking soda; 2 large eggs; 3 tbsp honey (or maple syrup); 3 tbsp melted unsalted butter; 2 tsp vanilla extract; ½ tsp sea salt; 1 tbsp dark rum (optional); 2 cups buttermilk (see notes on how to make vegan buttermilk); Cooking oil in a spray (I use avocado oil, or sub 1 tbsp cooking oil)

Description

These Christmas Waffles are the perfect festive waffles for the holiday season! They're easy to make, quick, and packed with warming spices. Great for meal prep and freezer-friendly!

Ingredients

Units Scale

2 cups flour (I use Bob’s Red Mill gluten-free 1:1 mix)
1 tbsp Christmas spice (or gingerbread spice)
2 tbsp cacao powder
2 tsp baking powder
1/2 tsp baking soda
2 large eggs
3 tbsp honey (or maple syrup)
3 tbsp melted unsalted butter
2 tsp vanilla extract
1/2 tsp sea salt
1 tbsp dark rum (optional)
2 cups buttermilk (see notes on how to make vegan buttermilk)
Cooking oil in a spray (I use avocado oil, or sub 1 tbsp cooking oil)

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Instructions

In a medium bowl, whisk together flour, Christmas spice, cacao powder, baking powder, and baking soda. Set aside.
In a large mixing bowl, whisk together eggs, honey, melted butter, vanilla extract, sea salt, and dark rum if using.
Add buttermilk and whisk again.
Add the dry ingredients to the wet ingredients and whisk until just mixed. You can do this in two batches. Do not overmix, the batter can have a few lumps.
Heat up your waffle iron (I set mine to medium heat), spray with a little bit of cooking oil or brush some on and spoon in the batter to make waffles. I do about ¼ cup of batter per waffle. This will depend on the size of your waffle iron.
Cook the waffles for 3-5 minutes until golden or according to manufacturer’s instructions.
Repeat with the rest of the batter adding more cooking oil as needed.
Keep your waffles hot in a preheated oven at 200F. Lay them on a baking sheet in a single layer to keep them crispy on the outside.
Serve with yogurt, nut butter, berries, or your favorite toppings, and enjoy!

Notes

Vegan buttermilk: Measure 2 cups almond milk and remove 2 tbsp. Add 2 tablespoons lemon juice or apple cider vinegar and stir gently. Let the mixture sit for 5-10 minutes. It’s ready when it slightly thickens and curdles.

Storing: Store in an airtight container in the fridge for 4-5 days. Freeze in a freezer-safe container or a freezer bag for up to 6 months.

Reheating: Reheat the waffles in the oven at 300F (150C) or in a toaster until warmed through. You can reheat them from frozen or defrost them in the fridge overnight first.

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