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Chocolate Maca Baked Oatmeal - delicious nutirious baked oatmeal recipe you'r going to love! Full of superfoods, really tasty, and easy to make! | thehealthfulideas.com

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Chocolate Maca Baked Oatmeal

Recipe by Veronika Sykorova

Double chocolate & maca baked oatmeal. Ideal for a chilly morning when you need something sweet and warm to start the day.

  • Total Time35 mins
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1 cup rolled oats
  • 3 tbsp shredded coconut
  • 2 tbsp sunflower seeds
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 2 tbsp cacao powder
  • 1-2 tsp maca powder (if you're beginning with maca, start with 1/2-1tsp)
  • 1 tsp vanilla extract or 1/2 tsp vanilla bean powder
  • 1 1/2 ripe bananas, mashed (keep the other half for toppings)
  • 2/3 cup coconut milk or water
  • 1-2 tbsp maple syrup (optional for additional sweetness)
  • 2 tbsp chocolate chips

Instructions

  1. Preheat your oven to 175C/350F.
  2. First, add all your dry ingredients into a bowl and combine.
  3. Mash your banana and add it along with vanilla extract and milk into the bowl and mix well.
  4. Lastly, stir in the chocolate chips, pour the batter into a baking dish and top with sliced bananas.
  5. Bake for 20-25 minutes until firm and golden brown on top (I know there's cacao so it's already brown, but you'll know it's done when it rises and forms kind of a crust on top).
  6. Top with dried figs, dates, berries, or chocolate and enjoy!

Notes

Store it in an airtight container in the fridge for 2-3 days. Reheat in a heatproof dish in the oven at 300F for 10-15 minutes. You can also freeze it in a freezer-safe container for 2-3 months.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/chocolate-maca-baked-oatmeal/