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Chocolate Maca Baked Oatmeal - delicious nutirious baked oatmeal recipe you'r going to love! Full of superfoods, really tasty, and easy to make! |

Chocolate Maca Baked Oatmeal

  • Author: The Healthful Ideas
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 1 1x
  • Category: Breakfast


Double chocolate & maca baked oatmeal. Ideal for a chilly morning when you need something sweet and warm to start the day.


  • 1 cup rolled oats
  • 3 tbsp shredded coconut
  • 2 tbsp sunflower seeds
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 2 tbsp cacao powder
  • 1-2 tsp maca powder (if you're beginning with maca, start with 1/2-1tsp)
  • 1 tsp vanilla extract or 1/2 tsp vanilla bean powder
  • 1 1/2 ripe bananas, mashed (keep the other half for toppings)
  • 2/3 cup coconut milk or water
  • 1-2 tbsp maple syrup (optional for additional sweetness)
  • 2 tbsp chocolate chips


  1. Preheat your oven to 175C/350F.
  2. First, add all your dry ingredients into a bowl and combine.
  3. Mash your banana and add it along with vanilla extract and milk into the bowl and mix well.
  4. Lastly, stir in the chocolate chips, pour the batter into a baking dish and top with sliced bananas.
  5. Bake for 20-25 minutes until firm and golden brown on top (I know there's cacao so it's already brown, but you'll know it's done when it rises and forms kind of a crust on top).
  6. Top with dried figs, dates, berries, or chocolate and enjoy!