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Sliced toasted baguette on a wooden cutting board, with chimichurri sauce in a glass bowl

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5 from 2 reviews

Chimichurri Sauce

Recipe by Veronika Sykorova

Ready in 10 minutes, super flavorful, and great on everything! Roasted veggies, fish, eggs, salads, or simply on toast.

  • Total Time10 mins
  • Yield2 cups 1x
  • DietVegan

Ingredients

Units Scale
  • 1/2 cup packed flat-leaf parsley, finely chopped
  • 1/2 cup packed cilantro, finely chopped
  • 1/4 cup packed oregano, finely chopped
  • 1/2 - 1 shallot, finely chopped (approx. 2 tbsp chopped)
  • 3-4 cloves garlic, finely chopped or minced
  • 1/2 red chili pepper, seeds removed, finely chopped
  • 1/2 cup red wine vinegar
  • 3/4 cup extra virgin olive oil
  • 1/2 tsp sea salt

Instructions

  1. Into a medium bowl add the chopped parsley, cilantro, oregano, shallot, and garlic, and toss.
  2. Pour in the red wine vinegar and olive oil, and season with salt.
  3. Mix well until it's well combined. Taste and add more salt or chili peppers if desired.
  4. Store in an airtight jar in the fridge for up to a week.
  • Prep Time: 10 mins
  • Category: Sauce
  • Method: No Cook
  • Cuisine: Argentinian

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Find it online: https://thehealthfulideas.com/chimichurri-sauce/