- 1 cup chickpea flour
- 1/4 cup tapioca starch
- 1/4 cup buckwheat flour
- 3 tbsp coconut sugar
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 3 tbsp quinoa flour
- 1/4 tsp sea salt
- 1/4 tsp ginger (optional)
- 1/4 tsp vanilla powder (optional)
- 1 1/2 cup water
- 1 1/4 cup almond milk
- coconut oil (for cooking)
- Strawberry Chia Jam (recipe here)
Tahini Chocolate Sauce: (feel free to double the recipe if needed)
- 2 tbsp tahini
- 2 tbsp maple syrup (or to taste)
- 2 tbsp cacao powder
- pinch of cinnamon
- pinch of vanilla powder (optional)
- enough water to reach desired consistency (start with 2 tbsp)
- Preheat your oven to low heat (to keep the crepes warm) - I did 70°C (158°F).
- In a big bowl, mix all the dry ingredients together. Then slowly start adding the liquid, about 1/2 cup at a time and whisk until you reach thin batter consistency. Set aside to rest for 10 minutes, then stir again.
- Heat a big low edge crepe pan over medium high heat with about 1/4-1/2 tsp coconut oil. Lower the heat to low-medium.
- Pour in about 1/4 cup of the batter at a time (this depends on how big your pan is) and shake and lean/move the pan so that the batter spreads and creates a circle (I learned how to do this right testing this recipe about 5 times so don't worry if they're not perfectly round, it takes practice.)
- Cook for 2-3 minutes, until the edges start to rise and peel off the pan and the crepe is easy to flip, cook for additional 2-3 minutes on the other side until slightly golden (again, this depends on how thick your crepe is).
- Do the same with the rest of the batter adding coconut oil in between crepes if needed.
- Put them all on a big plate, cover with another plate (preferably a higher one - for soup or sth) and keep them in the oven to keep them warm until you're ready to eat them.
- Enjoy with some berry chia jam, tahini chocolate sauce (recipe below), and fresh berries.
Tahini Chocolate Sauce:
- Mix all the ingredients for the sauce in a small bowl except the water.
- Start adding the water 1-2 tbsp at a time until you reach desired consistency.