Chambord is a raspberry liqueur. Its alcohol content is 16.5%. If you can't get a hold of it, you can skip it in this cocktail and just use the raspberry syrup. It can be used in a lot of cocktails - try it in a raspberry margarita in place of Cointreau!

Can I make this drink non-alcoholic?

Yes, I like mixing sparkling water with just the raspberry syrup. It's simple but makes for a tasty soft drink.

What's the difference between Champagne and Prosecco?

They're both sparkling wines. Champagne can only be made in the Champagne region in France. Prosecco is sparkling wine is mainly made in Italy but can be made anywhere. Champagne is always more expensive.

Chambord Champagne Cocktail with Raspberry Syrup

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5 from 10 reviews

Chambord and Champagne Cocktail with Raspberry Syrup

Recipe by Veronika Sykorova

A delicious champagne cocktail made with raspberry liqueur and homemade syrup. Perfect for any celebration!

Total Time5 minutes
Yield1 1x
DietVegan

Ingredients

Units Scale

1 oz Chambord
1 tbsp Raspberry Simple Syrup (see notes)
Raspberries for garnish (optional)
4-6 oz Champagne or Prosecco (or enough to fill up the glass)

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Instructions

To a champagne glass, add the Chambord and raspberry simple syrup and swirl to mix.
Toss in 1-3 raspberries for garnish if desired.
Fill the rest of the glass to the top with Champagne or Prosecco.
Serve immediately.

Notes

Raspberry syrup: 1 1/2 cup water, 2 cups raspberries (fresh or frozen), 1 cup maple syrup or cane sugar, 2 tsp vanilla extract. Simmer raspberries, water, and syrup/sugar for 15-20 minutes. Stir in vanilla extract and strain through a fine-mesh strainer. Store in a glass jar in the fridge. See the link above for a more detailed recipe.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Cocktail
Method: No Cook
Cuisine: American

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Find it online: https://thehealthfulideas.com/chambord-champagne-cocktail/