Description
A delicious champagne cocktail made with raspberry liqueur and homemade syrup. Perfect for any celebration!
Ingredients
Units
Scale
- 1 oz Chambord
- 1 tbsp Raspberry Simple Syrup (see notes)
- Raspberries for garnish (optional)
- 4-6 oz Champagne or Prosecco (or enough to fill up the glass)
Instructions
- To a champagne glass, add the Chambord and raspberry simple syrup and swirl to mix.
- Toss in 1-3 raspberries for garnish if desired.
- Fill the rest of the glass to the top with Champagne or Prosecco.
- Serve immediately.
Notes
Raspberry syrup: 1 1/2 cup water, 2 cups raspberries (fresh or frozen), 1 cup maple syrup or cane sugar, 2 tsp vanilla extract. Simmer raspberries, water, and syrup/sugar for 15-20 minutes. Stir in vanilla extract and strain through a fine-mesh strainer. Store in a glass jar in the fridge. See the link above for a more detailed recipe.
Nutrition
- Serving Size:
- Calories: 236
- Sugar: 19.6 g
- Sodium: 8.6 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22.2 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol:
