Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Broiled Grapefruit with Rosemary and Vegan Vanilla Ice Cream - The Healthful Ideas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Broiled Grapefruit with Rosemary and Coconut Sugar

Recipe by Veronika Sykorova

Perfect addition to brunch with plant based yogurt, or my personal favorite - a dollop of thick coconut kefir. This also makes a tasty dessert when served with a scoop of vanilla ice cream.

  • Total Time15 minutes
  • Yield2-4 1x
  • DietVegan

Ingredients

Scale
  • 2 grapefruits, cut in half
  • 2 tbsp coconut sugar
  • 1 tbsp finely chopped fresh rosemary*
  • small pinch sea salt

Instructions

  1. Turn the broiler on in your oven.
  2. Lay the grapefruits on a baking sheet (cut size up) and set aside.
  3. In a small bowl, mix the coconut sugar, rosemary, and thyme, and salt.
  4. Sprinkle the mixture evenly over the grapefruits.
  5. Place in the oven and broil for 5-10 or until golden and slightly blackened on the edges. Keep checking the oven to make sure to not burn them!
  6. Serve with ice cream as a dessert or yogurt for breakfast/brunch.

Notes

* If you don't have fresh herbs on hand, you can use 2 tsp of dried herbs.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Method: Oven
  • Cuisine: Dessert

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Find it online: https://thehealthfulideas.com/broiled-grapefruit-with-rosemary-and-coconut-sugar/