Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Black mojito with sparkling water on top creating an ombre effect in a tall glass garnished with a slice of lime and fresh mint.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 11 reviews

Black Mojito

Recipe by Veronika Sykorova

This Black Mojito is the perfect spooky cocktail for Halloween! It's made with activated charcoal that makes the drink naturally black. A mocktail version is included!


  • Total Time10 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • A handful of fresh mint leaves (about 15, plus more for garnish)
  • 1 lime, sliced and chopped (save a slice for garnish if desired)
  • 1/2 oz simple syrup or 2 tsp maple syrup
  • 2 oz white rum
  • 1 activated charcoal capsule (approx. 1/4 tsp)
  • Ice
  • Sparkling water

Instructions

  1. Add mint leaves, chopped lime, and simple syrup to a tall glass.
  2. Using a cocktail muddler, muddle everything together to release the juices of the lime and the mint.
  3. Add the white rum and empty one charcoal capsule into the glass. Swirl the drink around to mix everything or use a long cocktail spoon to stir everything together.
  4. Fill up the glass with ice and top up with sparkling water. Don’t stir again, the sparkling water should create a fun ombre effect with the black cocktail staying on the bottom.
  5. Garnish with a slice of lime and a spring of fresh mint. Serve with a straw and stir before enjoying.

Notes

Non-alcoholic version: Use zero-proof rum or add a touch more sweetener and top up the drink with unsweetened lime soda!

  • Prep Time: 10 mins
  • Category: Cocktail
  • Method: Shaker
  • Cuisine: Cuban

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!