Ingredients
Scale
- 2 avocados, mashed
- 1 tbsp lemon juice (or lime if you don't have any lemons)
- 2 tbsp nutritional yeast
- 1/4 tsp garlic powder
- 1/4-1/2 tsp onion powder (start with 1/4 tsp and add more to taste)
- 1/8 tsp chili powder (or more to taste)
- 1/4 tsp sea salt (or more to taste)
- freshly ground pepper to taste
- chopped fresh herbs such as parsley, cilantro, or chives (optional)
Instructions
- Mash the avocados, place them in a small bowl along with the rest of the ingredients. Mix well, taste, and add more seasoning if desired.
- Alternatively, you can throw everything into a food processor and process until smooth and creamy. (for the first option is much more convenient, unless you need to mash 20 avocados, because who has time to clean a food processor, right?)
- That's it! It's that simple.
- The spread should last in the fridge for 2-3 days, though the avocados already start to brown on the second day so it's best to always make this fresh.