How do you keep waffles warm?

Preheat your oven to 200°F (100°C). Prepare a large baking sheet, lay your waffles on it in a single layer as you make them, and keep them in the preheated oven until you finish the rest. If you want, you can also warm up your plates but keep the temperature between 140°-175°F (60°-80°C) and be very careful handling them so you don't burn yourself. Always make sure your dinnerware is safe to place in the oven at these temperatures first.

What gluten-free flour works best?

I like using the 1:1 gluten-free flour by Bob's Red Mill. It works every time! Any other flour blend you like using works, this recipe is very forgiving.

I don't have gluten-free flour, can I use regular all-purpose flour?

Yes, all-purpose flour works just as well.

What can I use instead of bananas?

Apple sauce/puree would work great in this recipe. You could also use pumpkin puree but I would skip the blueberries because the two don't go together and use chocolate chips instead.

Can I use other berries instead of blueberries?

Yes, totally! Raspberries or strawberries also work, you just need to dice the strawberries and half the raspberries. I've also tried both Canadian and wild blueberries and both are delicious.

Are these waffles freezer-friendly?

Yes! Let them cool down completely before storing in a freezer-safe container. Pop them in your toaster or the oven to reheat them.

Blueberry Banana Waffles

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4.8 from 12 reviews

Banana Blueberry Waffles

Recipe by Veronika Sykorova

Delicious blueberry waffles - crispy on the outside, soft on the inside. Made with mashed bananas.

Total Time30 minutes
Yield8 waffles 1x
DietGluten Free

Ingredients

Units Scale

2 large very ripe bananas, mashed (approx. 1 cup)
2 large eggs
3 tbsp avocado oil (plus more for cooking as needed)
2 tbsp maple syrup (plus more for serving)
1/2 cup almond milk
1 tsp vanilla extract
1/4 tsp fine sea salt
1 cup gluten-free flour mix
1 tsp baking powder
1/2 cup blueberries

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Instructions

In a large bowl, mash together the banana, eggs, avocado oil, maple syrup, almond milk, vanilla extract, and sea salt.
Add the gluten-free flour and baking powder. Stir to mix everything using a whisk or a spoon. Don't overmix.
Fold in the blueberries.
Cook your waffles according to your waffle maker's instructions. Add cooking oil if needed. I cook these waffles in a big Belgian waffle maker in two batches, or more if I'm going for smaller, round waffles.
Serve waffles with maple syrup, berries, nuts, seeds, yogurt, nut butter, or anything else you enjoy!

Equipment

Waffle maker

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Notes

Keep your waffles warm: Preheat your oven to 200F (100C) and keep your waffles on a heat-proof plate or a baking sheet in the warm oven until ready to eat.

Freezer: Let waffles cool down completely before storing them in a freezer-safe container or plastic bag in the freezer for up to two months. To reheat, pop them into your toaster or reheat in the oven at 350F.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Breakfast
Method: Waffle maker
Cuisine: American

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