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Waffles with blueberries and lemon slices on a white and black plates and a wooden table.

Banana Blueberry Waffles

  • Author: Veronika | thehealthfulideas
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 8 waffles 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

Delicious blueberry waffles - crispy on the outside, soft on the inside. Made with mashed bananas.


Ingredients

Scale
  • 2 large very ripe bananas, mashed (approx. 1 cup)
  • 2 large eggs
  • 3 tbsp avocado oil (plus more for cooking as needed)
  • 2 tbsp maple syrup (plus more for serving)
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • ¼ tsp fine sea salt
  • 1 cup gluten-free flour mix
  • 1 tsp baking powder
  • ½ tsp blueberries

Instructions

  1. In a large bowl, mash together the banana, eggs, avocado oil, maple syrup, almond milk, vanilla extract, and sea salt.
  2. Add the gluten-free flour and baking powder. Stir to mix everything using a whisk or a spoon. Don't overmix.
  3. Fold in the blueberries.
  4. Cook your waffles according to your waffle maker's instructions. Add cooking oil if needed. I cook these waffles in a big Belgian waffle maker in two batches, or more if I'm going for smaller, round waffles.
  5. Serve waffles with maple syrup, berries, nuts, seeds, yogurt, nut butter, or anything else you enjoy!

Notes

Keep your waffles warm: Preheat your oven to 200F (100C) and keep your waffles on a heat-proof plate or a baking sheet in the warm oven until ready to eat.

Freezer: Let waffles cool down completely before storing them in a freezer-safe container or plastic bag in the freezer for up to two months. To reheat, pop them into your toaster or reheat in the oven at 350F.

Keywords: blueberry, banana, waffles

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