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Three tall stemless flute glasses with bright orange apple cider mimosa garnished with a slice of apple and a sugar rim on black background.

Apple Cider Mimosa

  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 6-8 1x
  • Category: Cocktail
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan


This Apple Cider Mimosa is a fun fall twist on the classic Prosecco cocktail! It's always a hit and it's one of the easiest cocktails you can make!


  • ¼ cup cane sugar
  • ½ tsp ground cinnamon
  • 1 tbsp agave syrup
  • 2 cups of apple cider
  • 1 bottle of prosecco
  • Garnish: thin apple slices (optional)


  1. To prep the glasses, mix together the cane sugar and cinnamon in a small shallow bowl or a plate and set aside.
  2. Brush agave syrup around the rim of each glass and dip each glass in the sugar.
  3. Pour apple cider into the glasses about a quarter of the way up and top up with prosecco. I go for somewhere between 1:2 or 1:1 ratio, it doesn’t have to be perfect. 
  4. Garnish with apple slices and enjoy!


Smaller batch: If you’re only making 2-3 servings, try to find a small bottle of prosecco that’s just enough for two people so that you don’t have to open an entire bottle. You’re going for more less 1 part of apple cider and 2 parts of prosecco or even a 1:1 ratio.

Ice: Because there’s no ice in these drinks, it’s important to make sure that both the prosecco and the apple cider and in the fridge for at least a few hours before serving, ideally overnight.

Keywords: apple cider mimosa