
Delicious savory vegan cauliflower steaks. Easy and fun to make! Serve with mashed potatoes, or toasted bread and hummus or guacamole.
I'm using sesame oil to enhance the sesame flavor but you can use any high heat cooking oil you like (avocado is my favorite). If you want to make the recipe simpler, you can just cut the cauliflower into florets. Perfect on salads!
Nutrition details below are for the whole 2 heads of cauliflower divided by 4, not just the two steaks.
Find it online: https://thehealthfulideas.com/zaatar-cauliflower-steaks/