Homemade Wild Peanut Butter

What you need: Wild Peanuts Sea salt

Roast the peanuts at 325F for 20 minutes. Remove most of their skins using a clean towel.

Add the peanuts to a food processor and process for 10-20 minutes.

The peanut butter is ready when it's completely smooth.

Store the peanut butter in an airtight jar in the fridge for up to 3 weeks.

Find the full recipe with measurements and a homemade jam recipe via the link below!