Homemade
Wild Peanut Butter
Homemade
Wild Peanut Butter
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What you need:
Wild Peanuts
Sea salt
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Roast the peanuts at 325F for 20 minutes. Remove most of their skins using a clean towel.
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Add the peanuts to a food processor and process for 10-20 minutes.
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The peanut butter is ready when it's completely smooth.
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Store the peanut butter in an airtight jar in the fridge for up to 3 weeks.
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Find the full recipe with measurements and a homemade jam recipe via the link below!
Get the recipe