Truffle Mashed Potatoes

What you'll need: Yellow potatoes Sea salt Garlic Milk Creme fraiche Truffle oil Butter

Boil diced potatoes with salt until soft and drain.

Mash potatoes lightly first and add milk, creme fraiche, garlic, and truffle oil.

Mix together with a handheld mixer or a potato masher.

Serve the mashed potatoes with melted butter and a sprinkle of dried or fresh herbs.

Find the full recipe with measurements and tips via the link below!