The Best Vegan
Creamed
Spinach
The Best Vegan
Creamed
Spinach
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What you need:
Baby spinach
Onion
Garlic
Avocado oil
Cashew milk
Nutritional yeast
Chili flakes
Salt and Pepper
Tapioca starch
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Blanch the spinach and transfer to a bowl with iced water.
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Squeeze as much water as you can out of the spinach.
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Saute the onion and garlic with avocado oil.
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Add cashew milk, nutritional yeast, chili flakes, sea salt, and pepper. Cook for 5 minutes.
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Add tapioca starch mixed with water to thicken the sauce and more seasoning if needed. Simmer for a few minutes.
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Chop the spinach if desired and add it to the sauce. Stir until mixed and warmed through. Add a splash of milk if needed.
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Serve hot garnished with more chilli flakes and nutritional yeast.
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Get the full recipe via the link below.
Full recipe