Tandoori Masala Sweet Potato Wedges
Tandoori Masala Sweet Potato Wedges
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What you need:
Sweet potatoes
Garlic powder
Onion powder
Tandoori Masala
Smoked paprika
Sea salt, pepper
Avocado oil
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Preheat your oven to 400F. Sprinkle sweet potato wedges with garlic and onion powder, tandoori masala, smoked paprika, sea salt, and pepper. Drizzle with oil and toss.
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Roast sweet potatoes for 45-50 minutes tossing once halfway.
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Serve the wedges on their own with a dip of choice or as a side.
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Find the full recipe with measurements via the link below!
FULL RECIPE