Tandoori Masala Sweet Potato Wedges

What you need: Sweet potatoes Garlic powder Onion powder Tandoori Masala Smoked paprika Sea salt, pepper Avocado oil

Preheat your oven to 400F. Sprinkle sweet potato wedges with garlic and onion powder, tandoori masala, smoked paprika, sea salt, and pepper. Drizzle with oil and toss.

Roast sweet potatoes for 45-50 minutes tossing once halfway.

Serve the wedges on their own with a dip of choice or as a side.

Find the full recipe with measurements via the link below!