Sweet Potato Rounds with Hummus and Beets
Sweet Potato Rounds with Hummus and Beets
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What you need:
Sweet potatoes
Olive oil
Sea salt and pepper
Hummus
Pesto
Soft goat cheese
Roasted beets
Honey or maple syrup
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Thinly slice sweet potatoes, drizzle with oil, season, and roast for 30 minutes at 350F.
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Top the sweet potato rounds with hummus, pesto, goat cheese, beets, and sprouts.
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Find the full recipe with measurements via the link below!
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