Sweet Potato Rounds with Hummus and Beets

What you need: Sweet potatoes Olive oil Sea salt and pepper Hummus Pesto Soft goat cheese Roasted beets Honey or maple syrup

Thinly slice sweet potatoes, drizzle with oil, season, and roast for 30 minutes at 350F.

Top the sweet potato rounds with hummus, pesto, goat cheese, beets, and sprouts.

Find the full recipe with measurements via the link below!