Spicy Honey Brussels Sprouts

What you'll need: Brussels sprouts Avocado oil Sriracha Honey Tamari Rice vinegar Garlic Tapioca starch Fresh parsley

Simmer sriracha, honey, tamari, rice vinegar, and garlic to make the sauce.

Roast your brussels sprouts and toss in the honey sriracha glaze.

Sprinkle with fresh parsley and enjoy!

Find the full recipe with measurements and tips via the link below!