Roasted Zucchini Rolls with Guacamole
Roasted Zucchini Rolls with Guacamole
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What you need:
Dried oregano
Dried thyme
Garlic powder
Onion powder
Smoked paprika
Chili flakes
Sea salt
Zucchinis
Guacamole
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Mix all the spices together in a small bowl and set aside.
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Slice your zucchinis into approximately 1/4 inch thick slices.
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Lay the zucchini slices on a baking sheet lined with parchment paper, spray with cooking oil, and sprinkle with seasoning on both sides.
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Roast the zucchini at 400F for 15 minutes. Carefully flip and roast for 5 more minutes.
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Spread a thin layer of guacamole on the zucchini slices and roll them up into rolls. Secure them with a toothpick.
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Serve them as an appetizer or a side with a choice of protein. Delicious with roasted fish or chicken.
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Find the full recipe with measurements and tips via the link below!
FULL RECIPE