Roasted Eggplant with Tahini Sauce
Roasted Eggplant with Tahini Sauce
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What you need:
Tahini
Lemon
Garlic
Sea salt
Pepper
Eggplant
Avocado oil
Za'atar spice
Pine nuts
Fresh herbs
Chili flakes
Olive oil
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Mix together tahini, lemon zest, lemon juice, garlic, salt, and pepper.
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Make small incisions in a crosshatch pattern in the eggplant, drizzle with oil, and season with za'atar.
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Add a splash of water to the pan and roast for 40-50 minutes at 400F.
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Serve the eggplant on a large platter garnished with herbs, pine nuts, chili flakes, and olive oil.
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Find the full recipe with measurements via the link below!
FULL RECIPE