Iced Raspberry Matcha Latte

What you need: Raspberries Maple syrup Vanilla extract Almond milk Matcha powder Water

Make raspberry syrup by cooking raspberries with water, maple syrup, and vanilla for 15-20 minutes. Strain and let cool.

Froth the almond milk and pour it over ice into a glass.

Add raspberry syrup.

Whisk matcha powder with hot water and pour over the milk. Enjoy!