Pineapple Pico de Gallo
Pineapple Pico de Gallo
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What you need:
Pineapple
Roma tomatoes
Fresh cilantro
Red onion
Jalapeno
Lime
Sea salt, pepper
Tajin (optional)
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Peel and finely chop the pineapple (see blog post for extra tips on how to do this).
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Add chopped pineapple, roma tomatoes, red onion, jalapeno, and fresh cilantro to a large bowl.
Toss to combine.
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Drizzle everything with lime juice and season with salt and pepper, and tajin if desired.
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Serve the fresh salsa with tortilla chips or in tacos, burritos, or as a side with protein.
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You can find the full recipe with measurements via the link below!
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