Mediterranean Olive Tapenade

What you need: Olives Sundried tomatoes Capers Fresh parsley Fresh oregano Garlic Olive oil Lemon Black pepper

Finely chop all the ingredients and mix them together with grated garlic in a large bowl.

Add olive oil, freshly squeezed lemon juice, and season with black pepper.

Serve the tapenade with crackers, bread, in pasta, salads, or bowls.

Find the full recipe with exact measurements via the link below!