Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts
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What you need:
Brussels Sprouts
Avocado oil
Sea salt, pepper
Sriracha
Honey
Tamari
Rice vinegar
Garlic
Tapioca starch
Fresh parsley
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Roast brussels sprouts at 425F with oil, salt, and pepper for 20 minutes.
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Simmer sriracha, honey, tamari, rice vinegar, and garlic for a few minutes. Add tapioca starch slurry and cook for a few more.
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Add the glaze to the brussels sprouts and toss to coat well.
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Serve sprinkled with chopped fresh parsley.
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Find the full recipe with tips via the link below!
FULL RECIPE