Gluten-Free Crepes with Blackberry Jam

What you need: Brown rice flour Chickpea four Tapioca flour Baking soda Sea salt Cinnamon Eggs Almond milk Avocado oil Vanilla extract Blackberry jam

In a large bowl, mix together the brown rice flour, chickpea flour, tapioca, baking soda, sea salt, and cinnamon.

In another bowl, whisk together all the wet ingredients.

Whisk the wet ingredients into dry until there are no clumps. Cook on a large flat pan with oil or butter.

Serve the crepes with blackberry syrup, yogurt, berries, and maple syrup.

Dust with powdered sugar or powdered erythritol for a sugar-free option.

Find the full recipe including a homemade blackberry jam via the link below!