Crispy Breakfast Potatoes

What you need: Russet potatoes Avocado oil Garlic powder Onion powder Paprika Smoked Paprika Chipotle powder Dried thyme Dried oregano Sea salt Pepper

Mix all the seasonings together in a small bowl and set aside.

Peel and dice the potatoes and spread them on a baking sheet. Dry them with a paper towel so that they crisp up better.

Drizzle the potatoes with avocado oil and toss. Dust with all the seasoning and toss to coat well.

Roast them in a preheated oven at 450F for 25-30 minutes, tossing once halfway.

Serve the crispy potatoes as a side with eggs, in breakfast burritos, or on their own with ketchup.

Find the full recipe with measurements on the Healthful Ideas blog linked below!