Creme Fraiche Salmon Pasta
Creme Fraiche Salmon Pasta
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What you need:
Avocado oil
Salmon
Garlic powder
Salt, pepper
Lemon zest
Pappardelle
Creme fraiche
Capers
Fresh herbs
Lemon juice
Parmesan
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Season the salmon with garlic powder, lemon zest, sea salt, and pepper. Drizzle with oil and roast for 12-17 minutes.
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When the salmon is cooked through, flake it using a fork and add to the pasta once it's ready.
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Make the sauce by sauteeing shallots with creme fraiche, capers, fresh herbs, lemon zest, sea salt, and pepper.
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Cook pasta according to package instructions and toss it with the sauce. Add pasta water as needed.
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Add flaked salmon to the pasta and gently toss together. Serve and enjoy!
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Find the full recipe with exact measurements via the link below!
FULL RECIPE