Classic Pico de Gallo

What you need: Tomatoes Red onion Fresh cilantro Jalapeno Lime Sea salt

Dice tomatoes and remove the seeds. Dice the onion, finely chop cilantro and jalapeno.

Add lime juice and sea salt and gently toss until everything is well combined.

Serve the pico de gallo with tortilla chips, in tacos, tortillas, or as a side with protein of choice.

Visit The Healthful Ideas blog linked below for the full recipe and other appetizers like it!