Chimichurri Sauce
Chimichurri Sauce
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What you need:
Fresh parsley
Fresh cilantro
Fresh oregano
Shallots
Garlic
Chili pepper
Red wine vinegar
Olive oil
Sea salt
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Finely chop the herbs and add them to a bowl or a mason jar. I usually like to chop them very finely.
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Add chopped shallot, chili pepper, olive oil, red wine vinegar, and sea salt. Mix well.
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Serve on fish, sea food, bowls, salads, or simply on toasted bread.
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Find the full recipe with measurements on The Healthful Ideas via the link below!
FULL RECIPE