Brown Sugar Oat Milk Shaken Espresso

What you need: Brown sugar Water Vanilla extract Espresso Oat milk

Make brown sugar syrup by simmering water with brown sugar, and vanilla.

Brew 1-3 shots of espresso.

Add espresso, ice, and brown sugar syrup to a mason jar, and shake vigourously.

Pour the shaken espresso with the ice into a tall glass.

Add a generous splash of oat milk.

Garnish with a sprinkle of cinnamon if desired.

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